The world loves fruits. Fruit farming is a great contributor of our economy, contributing to the food basket. Below are few of the fruits that you can grow both for home consumption or for commercial purposes.
In Kenya, bananas are favorite fruits among many families. It is almost impossible to find a home that doesn’t grow bananas. In some parts like Kisii and Nyamira, it’s almost a main dish. Bananas should be grown in rich soil with plenty of water, shade and support, as their trunks tend to bend. There are different types of bananas in Kenya; hybrid and local. A banana tree takes about 9 months to grow, and bananas meant for commercial purposes are harvested before ripening to reduce damage and loss during transportation.
There are two major types of apples grown in Kenya, the green one and the red ones. Apples grow best in full sunlight away from wind, in wet loamy or sandy soil. From the time it’s grown, an apple tree can take an average 2 – 4 or 2 – 6 years to bear fruit and can live for 100 years or more.
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Mangoes are succulent fruits grown in places with plenty of sun and water. There are different types of mangoes grown in Kenya. One should do research to know which mangoes will grow best in the area they are in. A mango tree can take 3 – 5 years to mature and bear fruit if grafted and upto 8 years if not grafted. Like bananas, mangoes are harvested before they are ripe reduce damage and loss during transportation. Learn more about mango farming here
Oranges are very popular in the Kenyan market. They are found everywhere; in markets, supermarkets, kiosks and the likes. There are different types of oranges, some of them may not be too sweet. Identifying the type of orange tree is not a difficult task though. The sweetest oranges have a deep orange skin. Oranges take about 3 years to grow and produce fruit if grafted, if not, they may take up to 15 years! They, just like pineapples, require high temperatures to produce sweet fruit. Learn more about Orange farming in kenya here
[caption id="attachment_2526" align="alignright" width="150"] Hass avocado at Mkulima Wa Nyeri Farm[/caption]
In kenya, hass avocado farming is picking momentum. Avocados are widely used in Kenyan homes. They are used as baby feed, mashed and mixed in food (some people cannot stand this), or used as dessert in homes and hotels as well. There are quite a number of avocado types grown all over the country. Avocados take about 3 years to grow and bear fruit. They grow best in warm weather. They must be harvested before they ripen in order to reduce wastage during transportation. Learn more about hass avocado farming here
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Pawapaw farming is very sensitive but pawpaw are always in demand in kenya. Unlike other sweet fruits, pawpaws are extremely sensitive to sunlight which can kill them. They need plenty of shade during their first year of growing. A grafted paw paw tree can start bearing fruit in 2 -3 years, while a non-grafted tree can take up to eight years! This of course depends on the quality of the seeds used. Learn more about pawpaw farming here