There is nothing satisfying like the taste of a fruit straight from the garden. To add to that satisfaction knowing that the fruit is organically grown or is free from pesticides. The commercial fruit farmers in Kenya are more worried of the earnings they would get. This article recommends pest and disease control through the use of good practice, resistant varieties and low toxicity environmentally friendly products.
The organic gardening philosophy is to let nature take its course, for all organisms to live in balance and therefore accept a level of pest and disease damage.
However most gardeners want to harvest good crops relatively free of pests and diseases, grown in a safe and environmentally sustainable manner.
This article guides the home farmer to methods of pest and disease control that best suits their needs, taking into account -
http://oxfarm.co.ke/irrigation-system/drip-irrigation/here-are-the-things-to-consider-when-establishing-drip-irrigation-in-your-farm/
Using good basic farming practices to minimize pests and diseases is common to all farmers, whether conventional or organic. In simple terms—providing the best growing conditions to ensure a strong healthy crop.
The following are the simple basics -
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While a few traditional varieties may be disease resistance, there are a range of modern varieties that are better. For example, the new grafted hass avocados and grafted tree tomatoes are resistant to many diseases. Using disease resistant varieties will ensure better crops and greatly minimize the need to use fungicides. We can assist you know the best varieties that are best suited to your area and resistant to disease.
Biological control involves using another living organism to attack the bad one. This is becoming common with commercial growers, but these organisms are not available to home farmers.
What can be done however is to endeavor to use only pesticides that are soft on desirable insects such as bees, ladybirds and predator mites.
If good farming practices are followed and disease resistant varieties used, the use of pesticides can be minimized.
There is a range of very low toxicity, environmentally friendly pesticides available to home gardeners. Also, be aware that some pesticides are toxic—both chemical and natural organic. Being natural organic doesn’t necessarily make it safe.
Prevention is better than cure. Once you have gained experience and are aware of what pests and/or diseases attack which crops, you will be able to anticipate and spray at the first sign, which is more effective and minimizes pesticide use.
NB: Follow recommended spray programmes for each type of fruit, especially the early season preventative sprays
Fruits are susceptible to attack from a greater range of pests and diseases than vegetables.
There are also a number of complicating issues -
There are generally three choices for which type of pesticide you can use — ‘organic’, ‘environmentally friendly’ or other pesticides approved for use.
Pesticides vary greatly in effectiveness. While organic pesticides are usually safer (but not always) they are generally less effective.
Synthetic pesticides approved for home farming use are very low in toxicity compared to commercially available pesticides. So much so, that they are often less toxic and more environmentally friendly than an organic equivalent.
Agriculture and Food Authority has set withholding periods for each pesticide, and particular crop. The withholding period is the period that must elapse between spraying and harvesting, and is on the label of each product. Most pesticides have withholding periods of 3 to 14 days. Always check the label.