Capsicum just takes three months to grow, which makes it one of the high earning short maturing crops grown in Kenya. Most Kenyans are wandering into this type of farming particularly when the crops take a short time to grow. With the promising capsicum farming benefit, this appears like a walk that ought to be explored genuinely. This is what you may need to comprehend to get better results.
Regardless of whether you are doing capsicum farming in an open field or you are thinking about doing in a green-house, planning is very important. You have to comprehend the normal use from land lease to harvesting. You additionally need to get ready before planting and know which strategy for growing capsicum that will give you the best yields available. Moreover, your strategy for success will direct you and fill in as a brisk reference to your growth. With phenomenal care of this crop, it is likely to yield and win income of Kshs. 1,000,000 for every hectare.
Capsicum cultivating isn't complicated, however in the event that you are venturing into farming out of the blue, at that point you can be a prosperous capsicum farmer with the guide below:
Read: Cabbage Farming in Kenya: New better varieties
Knowing which variety to plant is critical as it will direct you on the best capsicum farming strategies accessible. There are for the most part two ways through which capsicum can be planted, and that is open field and green-house. In as much as the execution may contrast in the two strategies, infrequently yields could be normal in case you're enthusiastic about appropriate care and management. The normal capsicum yield per plant is 15 to 25 fruits. This will mean a substantial yield of around 150,000 to 250,000 fruits for every hectare. With a normal of 5 shillings to 10 shillings for every capsicum fruit, a farmer can harvest up to KSh. 1,000,000 in income from one acre of land of capsicum in pretty much 75 to 90 days. In any case, the success of all these relies upon the varieties of capsicum that you plant. Most of the financially growth varieties are F1 in view of their enhanced resistance to diseases and pests.